Quick Details

February 12, 2026 @ 3:30 PM - 7:00 PM HST
Duration: 3.5 hours
Time: Please check calendar for current times!
Ages: 3+ (children under 3 not allowed)
Location: Maui Pineapple Store - 870 Hali'imaile Rd., Hali'imaile, HI 96768

Hand-Tied Tropical Bouquet Workshop with Red Rose Accents

Join us for a 2-hour guided workshop where you’ll learn how to create a hand-tied tropical bouquet accented with red roses — the perfect blend of exotic beauty and timeless romance.

Featuring a mix of fresh tropical foliage and blooms, your bouquet will be finished with rich red roses for that classic Valentine’s touch. The contrast of dramatic leaves, vibrant textures, and elegant roses creates a design that feels both wild and refined — perfect for someone who loves something unique and unforgettable.

This is a hands-on learning experience where you’ll be guided step-by-step as you design and hand-tie a bouquet for yourself or a loved one. All flowers, tools, and materials are provided, and no prior experience is needed — just come ready to create.

Tropical, romantic, and one-of-a-kind — this experience brings the beauty of the islands and the language of roses together for a Valentine’s celebration to remember.

After the workshop, continue your Maui experience with an exquisite dinner at the renowned Hali‘imaile General Store, an upcountry gem known for its farm-to-table cuisine. Enjoy a thoughtfully crafted menu featuring fresh island flavors, from succulent seafood and savory meats to tropical-inspired sides and decadent desserts.

ENTRÉE (Choice of one)
CHEESEBURGER
Juicy all-beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, and onion, all served on a soft bun.

CHICKEN TENDERS
Crispy, golden-brown chicken tenders, served with a side of French fries and a choice of ketchup or ranch for dipping.

TERIYAKI FRESH FISH
Locally sourced fresh fish glazed in a sweet and savory teriyaki sauce, served with fluffy jasmine rice and a refreshing Asian slaw made with shredded cabbage, carrots, and a light sesame dressing.

KEIKI PASTA
A simple and comforting bowl of pasta tossed with creamy butter and sprinkled with parmesan cheese for a mild, kid-friendly flavor.

DESSERT
ICE CREAM & COOKIE
A scoop of rich and creamy ice cream paired with a freshly baked cookie for a sweet ending to the meal.

- ENTRÉE (Choice of one)
  CHEESEBURGER
  Juicy all-beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, and onion, all served on a soft bun.
  
  CHICKEN TENDERS
  Crispy, golden-brown chicken tenders, served with a side of French fries and a choice of ketchup or ranch for dipping.
  
  TERIYAKI FRESH FISH
  Locally sourced fresh fish glazed in a sweet and savory teriyaki sauce, served with fluffy jasmine rice and a refreshing Asian slaw made with shredded cabbage, carrots, and a light sesame dressing.
  
  KEIKI PASTA
  A simple and comforting bowl of pasta tossed with creamy butter and sprinkled with parmesan cheese for a mild, kid-friendly flavor.
  
  DESSERT
  ICE CREAM & COOKIE
  A scoop of rich and creamy ice cream paired with a freshly baked cookie for a sweet ending to the meal.
ENTRÉE (Choice of one)
CHEESEBURGER
Juicy all-beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, and onion, all served on a soft bun.

CHICKEN TENDERS
Crispy, golden-brown chicken tenders, served with a side of French fries and a choice of ketchup or ranch for dipping.

TERIYAKI FRESH FISH
Locally sourced fresh fish glazed in a sweet and savory teriyaki sauce, served with fluffy jasmine rice and a refreshing Asian slaw made with shredded cabbage, carrots, and a light sesame dressing.

KEIKI PASTA
A simple and comforting bowl of pasta tossed with creamy butter and sprinkled with parmesan cheese for a mild, kid-friendly flavor.

DESSERT
ICE CREAM & COOKIE
A scoop of rich and creamy ice cream paired with a freshly baked cookie for a sweet ending to the meal.

VALENTINE'S DAY FLORAL WORKSHOP AND DINNER

Adult

Ages 13+

Child

Ages 3-12